• 关于志延
  • 品鉴笔记
  • 关注志延
  • 联络与订阅
  • EN
  • 中文
  • 한국어
  • EN
  • 中文
  • 한국어
facebook twitter in
youtube xiaohongshu weibo weixin
Copyright © 2025
Jeannie Cho Lee,
All rights reserved
志延专栏每月存档

VIEW

首屈一指的亚洲名厨论述讲故事的重要性 13 October 2017

图为 Gaa 餐厅主厨 Garima Arora 推出的备受青睐的玉米菜肴 “让我来告诉你餐厅经营成功或失败的原因,”同名餐厅已连续三年蝉联亚洲50最佳餐厅榜首的Gaggan Anand说道。他向我靠近,深棕色的眼睛神采奕奕。 “成功就是一个循环往复的历练。要...

更多专栏
  • 2022
    • November
    • January
  • 2021
    • December
    • October
    • September
    • August
    • June
    • March
  • 2020
    • December
    • February
    • January
  • 2019
    • December
    • November
    • October
    • September
    • June
    • May
    • April
    • January
  • 2018
    • December
    • November
    • August
    • July
    • June
    • May
    • April
    • March
    • February
    • January
  • 2017
    • December
    • November
    • October
    • August
    • July
    • June
    • May
    • April
    • January
  • 2016
    • December
    • October
    • September
    • August
    • July
    • June
    • May
    • April
  • 2015
    • November
    • September
    • July
    • June
    • May
    • April
  • 2014
    • December
    • November
    • October
    • August
    • July
    • April
    • March
    • February
    • January
  • 2013
    • December
    • November
    • October
    • September
    • August
    • July
    • June
    • May
    • April
    • March
    • January
  • 2012
    • December
    • November
    • October
    • September
    • August
    • July
    • June
    • May
    • April
    • March
    • February
    • January
  • 2011
    • December
    • November
    • October
    • September
    • August
    • July
    • June
    • May
    • April
    • March
close

Sign up to our newsletter

SIGN UP

Full access to all of Jeannie's wine notes is only US$99 per year.

SUBSCRIBE HERE
Copyright © 2025
Jeannie Cho Lee,
All rights reserved