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Jeannie Cho Lee,
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首屈一指的亚洲名厨论述讲故事的重要性 13 October 2017

图为 Gaa 餐厅主厨 Garima Arora 推出的备受青睐的玉米菜肴 “让我来告诉你餐厅经营成功或失败的原因,”同名餐厅已连续三年蝉联亚洲50最佳餐厅榜首的Gaggan Anand说道。他向我靠近,深棕色的眼睛神采奕奕。 “成功就是一个循环往复的历练。要...

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