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Jeannie Cho Lee,
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志延专栏每月存档

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葡萄酒与奶酪的搭配指南 4 July 2018

我曾在欧洲度过了一年多的大学时光，自此，便对奶酪产生了浓厚兴趣。臭味越浓，口感越好———就像中国的臭豆腐和韩国豆瓣酱一样。如何为各式奶酪甄选出适宜餐酒，则在我爱上葡萄酒后，令我困惑不已。历时多年，我将两者的搭配技巧简化，不懂奶酪的人也能够轻松应对。...

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Jeannie Cho Lee,
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