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Jeannie Cho Lee,
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生蚝搭酒实验 27 December 2012

生蚝以低卡路里、高矿物质与特有的催情效果, 数千年来一直被视为价值极高的贝类食物。广泛养殖生蚝的历史可追溯至罗马时代,当时的罗马人非常喜爱食用这种海洋生物,甚至从地中海及欧洲沿岸各处引进以满足市场的需求。根据历史记载,大众情人卡萨诺瓦(Casano...

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发掘2010勃艮第 14 December 2012

Francois Millet是Domaine Comte Georges de Vogue的酿酒师,他形容二零一零年的勃艮第是「活泼而充满活力」的一年。Millet是勃艮第最有诗意的酿酒师之一,他会似“他”或“她”来指称每一桶的葡萄酒,或是用上生动的比喻来解...

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