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Jeannie Cho Lee,
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酱油、辣椒与葡萄酒 7 September 2011

去年我花了几个星期在北京,享受丰盛而美味的中国北方菜,整个城市布满精彩的川菜馆。辛辣的川椒让我的舌头麻木,但是不得不说,我也很享受葡萄酒和辛辣味道的结合。 亚洲菜系有一个共同的重点:非常重视口感和鲜味。在粤菜中,鲜味源自味道丰富的高汤,几...

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