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Jeannie Cho Lee,
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志延专栏每月存档

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酱油、辣椒与葡萄酒 7 September 2011

去年我花了几个星期在北京，享受丰盛而美味的中国北方菜，整个城市布满精彩的川菜馆。辛辣的川椒让我的舌头麻木，但是不得不说，我也很享受葡萄酒和辛辣味道的结合。亚洲菜系有一个共同的重点：非常重视口感和鲜味。在粤菜中，鲜味源自味道丰富的高汤，几...

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