志延专栏每月存档 | JeannieChoLee.com

Copyright © 2021
Jeannie Cho Lee,
All rights reserved

志延专栏每月存档

VIEW

酱油、辣椒与葡萄酒 7 September 2011

去年我花了几个星期在北京，享受丰盛而美味的中国北方菜，整个城市布满精彩的川菜馆。辛辣的川椒让我的舌头麻木，但是不得不说，我也很享受葡萄酒和辛辣味道的结合。亚洲菜系有一个共同的重点：非常重视口感和鲜味。在粤菜中，鲜味源自味道丰富的高汤，几...

更多专栏

2021
- June
- March
2020
2019
- December
- November
- October
- September
- June
- May
- April
- January
2018
- December
- November
- August
- July
- June
- May
- April
- March
- February
- January
2017
- December
- November
- October
- August
- July
- June
- May
- April
- March
- February
- January
2016
- December
- October
- September
- August
- July
- June
- May
- April
2015
- November
- September
- July
- June
- May
- April
2014
- December
- November
- October
- August
- July
- April
- March
- February
- January
2013
- December
- November
- October
- September
- August
- July
- June
- May
- April
- March
- January
2012
- December
- November
- October
- September
- August
- July
- June
- May
- April
- March
- February
- January
2011
- December
- November
- October
- September
- August
- July
- June
- May
- April
- March

Sign up to our newsletter

SIGN UP

Full access to all of Jeannie's wine notes is only US$99 per year.

SUBSCRIBE HERE

Copyright © 2021
Jeannie Cho Lee,
All rights reserved