• 志延专栏
  • 关于志延
  • 东膳西酿
  • 品鉴笔记
  • 志延影像
  • 媒体资料
  • 志延活动
  • 志延书籍
  • 联系志延
  • EN
  • 中文
  • 한국어
  • EN
  • 中文
  • 한국어
facebook twitter in weibo weixin
Copyright © 2023
Jeannie Cho Lee,
All rights reserved
志延专栏每月存档

VIEW

亲历纳帕地震 28 August 2014

先是震颤,然后是震耳欲聋的隆隆声,把我从周日凌晨3:20分的沉睡中惊醒。是日为8月24日,我正在纳帕谷出差。我从床上坐起来,紧紧地抓住我的床边,因为床垫正猛烈地上下摇晃。我想我应该冲到书桌下躲起来——我的脑袋在飞快运转——起码,如果房顶和墙壁坍塌,我还能自保。...

VIEW

芝士专家谈葡萄酒与芝士的搭配 13 August 2014

我一向认为用葡萄酒来搭配优质芝士是极具挑战性的,当我知道让-弗朗索瓦·安东尼(Jean-Francois Antony)也同意这个说法时,如释重负。他是世界各地米其林餐厅的芝士供应商,也是备受尊重的芝士专家伯纳德·安东尼(BernardAntony)的儿子。伯...

VIEW

一位芝士工匠的葡萄酒搭配指南 13 August 2014

让-弗朗索瓦·安东尼(Jean-Francois Antony)是来自法国芝士世家Fromagerie Antony的手工芝士工匠,他建议如果要了解芝士的基本常识,应该从以下5种着手: 1. 孔泰芝士(Comté)- 安东尼建议先从陈年了...

更多专栏
  • 2022
    • January
  • 2021
    • December
    • October
    • September
    • August
    • June
    • March
  • 2020
    • December
    • February
    • January
  • 2019
    • December
    • November
    • October
    • September
    • June
    • May
    • April
    • January
  • 2018
    • December
    • November
    • August
    • July
    • June
    • May
    • April
    • March
    • February
    • January
  • 2017
    • December
    • November
    • October
    • August
    • July
    • June
    • May
    • April
    • March
    • February
    • January
  • 2016
    • December
    • October
    • September
    • August
    • July
    • June
    • May
    • April
  • 2015
    • November
    • September
    • July
    • June
    • May
    • April
  • 2014
    • December
    • November
    • October
    • August
    • July
    • April
    • March
    • February
    • January
  • 2013
    • December
    • November
    • October
    • September
    • August
    • July
    • June
    • May
    • April
    • March
    • January
  • 2012
    • December
    • November
    • October
    • September
    • August
    • July
    • June
    • May
    • April
    • March
    • February
    • January
  • 2011
    • December
    • November
    • October
    • September
    • August
    • July
    • June
    • May
    • April
    • March
close

Sign up to our newsletter

SIGN UP

Full access to all of Jeannie's wine notes is only US$99 per year.

SUBSCRIBE HERE
Copyright © 2023
Jeannie Cho Lee,
All rights reserved