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Jeannie Cho Lee,
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最佳拍檔 红酒与鱼 18 January 2012

二十二年前,我的一位美食作家好朋友David Rosengarten与葡萄酒顾问Joshua Wesson合著,出版了一本名为《Red Wine with Fish》的书。虽然从未成为全球畅销书,但书中介绍非传统的美食与佳酿配搭方式,吸引了不少目光。我手里...

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红上加红 10 January 2012

我们既爱波尔多红酒,又喜欢变化多端的中国菜,尤其是色香味俱全的广东菜为甚;骤耳听来似乎南辕北辙。但想到红酒备受欢迎,加上我们多元的餐饮文化,广东菜配红酒亦合情合理。自古以来,几乎所有备受欢迎又昻贵的食材都有食疗保健作用;葡萄酒在90年代中期广受欢迎,也是同...

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定义“亚洲口味” 6 January 2012

大学期间,我差点就成为一名哲学专业的学生,当年修过的哲学课程足以证明这一点。不过在父母的鼓励下,我最终还是选择了研究国际关系这门更加实用的学科。这门学科为国际政策提供具体的解决方法。尽管有时提供的方案并不那么完美,但这门学科无论在回首过往还是展望未来方面,提出...

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Jeannie Cho Lee,
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