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Jeannie Cho Lee,
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25道佳肴的餐酒甄选 7 May 2018

如何为一份用emoji表情符号作为料理代号的菜单搭配餐酒呢?在泰国曼谷,已连续三年蝉联亚洲50最佳餐厅榜首的Gaggan餐厅,其餐牌中的25道菜式名称皆为emoji图样,旁边会附上简单注解,譬如:茄子曲奇、白萝卜塔可、火爆优格……用时下最流行的em...

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那些造价高昂的“甜蜜宠儿”  7 May 2018

一百多年以前,甜型葡萄酒曾是世界上最昂贵的酒款。我们所熟知的香槟,以气泡细腻、口感脆爽、酒体纤瘦及干型风格而著称,但在那时却并非如此。相反,它甜度分明,和当下常见的干型无年份香槟相比,尝来更似意大利的低度甜型起泡酒--阿斯蒂莫斯卡托(Moscato...

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Jeannie Cho Lee,
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