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Jeannie Cho Lee,
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2015年份波尔多期酒失去与中国消费者交好之机 22 August 2016

任何一位中国酒店或餐厅业者可能都会告诉你,过去几年市场非常困难,不过最坏的情形也许已经过去。北京柏悦酒店葡萄酒总监李美玉称,中国自2012年起对于葡萄酒的需求开始下降,但如今已趋于稳定。“我相信这一需求将会在未来再次上涨,”她补充说。由...

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葡萄酒与辣椒、大蒜以及泡菜搭配的奥妙 3 August 2016

第一次接触泡菜时,我只有2岁。为了好玩,许多韩国父母会在幼儿的碗里放入经过发酵的辣味白菜,来观察孩子何时能接受辣椒、大蒜、咸味和发酵风味等韩国菜的典型特征。据我母亲说,当我尝过第一口之后,马上伸手要水,但又立刻要吃第二口。五岁时,我一边流着泪和鼻涕...

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Jeannie Cho Lee,
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