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Jeannie Cho Lee,
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지난 칼럼 모음

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Avoiding Fakes – know the Provenance of your Wines 30 March 2013

I was thrilled recently to be invited to Ambassadeurs, the fine dining restaurant of Hotel de Crillon, a grand former French...

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Improvements in Chinese Wines 29 March 2013

I was recently in Chengdu, China, speaking at a few events just before the 88th China National Sugar & Wine Trad...

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Thai Food & Wine 25 March 2013

You know that you are in love with a country’s cuisine when you start to crave certain local dishes like green mango salad, ...

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Mature Napa Valley Wines 19 March 2013

Ten days in Napa gave me the opportunity to discover some wonderful wines that are truly age-worthy and unique. I ne...

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Cru Classes de Graves 60th Anniversary Tasting 1 March 2013

This year, 2013, marks the 60th anniversary of the official classification of the Cru Classes de Graves. To commemor...

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Burgundy 2011 Overview 8 March 2013

I appreciate the forward accessibility and balanced elegance of the 2011 wines from Burgundy. I especially enjoy the vintage...

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White Burgundy 2011 Vintage Report 15 March 2013

2011 is a vintage for those who prefer elegance and purity over power and concentration. It is the size of the wine that wor...

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