I was thrilled recently to be invited to Ambassadeurs, the fine dining restaurant of Hotel de Crillon, a grand former French...

I was recently in Chengdu, China, speaking at a few events just before the 88th China National Sugar & Wine Trad...

You know that you are in love with a country’s cuisine when you start to crave certain local dishes like green mango salad, ...

Ten days in Napa gave me the opportunity to discover some wonderful wines that are truly age-worthy and unique. I ne...

This year, 2013, marks the 60th anniversary of the official classification of the Cru Classes de Graves. To commemor...

I appreciate the forward accessibility and balanced elegance of the 2011 wines from Burgundy. I especially enjoy the vintage...

2011 is a vintage for those who prefer elegance and purity over power and concentration. It is the size of the wine that wor...