Twenty-two years ago, a good friend who is a food writer based in New York, David Rosengarten, published a book called Red W...

Listen closely to intense wine conversations and you might hear phrases like, ‘yes, it must have gone through malo’, ‘this w...

Jeannie celebrates the grand opening of Galaxy Macau as their "Master of Wine".   ...

During the en primeur week in Bordeaux earlier this month, I wrote up my 600-plus 2010 wine notes right next to last year's ...

Vertical tastings offer a wonderful glimpse into the many facets of a wine’s personality and its expressions over different ...

With the warm weather now upon us, I find myself reaching for cool white wines, especially those with lean citrus flavours a...

Whether 2009 or 2010 is a better vintage will be an ongoing debate for many years to come. Consider 1899 versus the 1900 or ...

I have heard the marketing talk enough times to be wary of the message streaming out of Bordeaux before I arrived: 2010 is n...