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Copyright © 2023
Jeannie Cho Lee,
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지난 칼럼 모음

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Red Wine with Fish 27 May 2011

Twenty-two years ago, a good friend who is a food writer based in New York, David Rosengarten, published a book called Red W...

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A new Language of Wine 20 May 2011

Listen closely to intense wine conversations and you might hear phrases like, ‘yes, it must have gone through malo’, ‘this w...

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Galaxy Macau Grand Opening 17 May 2011

Jeannie celebrates the grand opening of Galaxy Macau as their "Master of Wine".   ...

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My Top Ten 2010 Bordeaux 17 May 2011

During the en primeur week in Bordeaux earlier this month, I wrote up my 600-plus 2010 wine notes right next to last year's ...

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Vertical Tastings of Latour & Gruaud Larose 16 May 2011

Vertical tastings offer a wonderful glimpse into the many facets of a wine’s personality and its expressions over different ...

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Refreshing Whites 13 May 2011

With the warm weather now upon us, I find myself reaching for cool white wines, especially those with lean citrus flavours a...

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Is 2010 Bordeaux better than 2009? Part II 5 May 2011

Whether 2009 or 2010 is a better vintage will be an ongoing debate for many years to come. Consider 1899 versus the 1900 or ...

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Is 2010 Bordeaux better than 2009? Part I 3 May 2011

I have heard the marketing talk enough times to be wary of the message streaming out of Bordeaux before I arrived: 2010 is n...

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Jeannie Cho Lee,
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