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Copyright © 2025
Jeannie Cho Lee,
All rights reserved
지난 칼럼 모음

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Avoiding Fakes – know the Provenance of your Wines 30 March 2013

I was thrilled recently to be invited to Ambassadeurs, the fine dining restaurant of Hotel de Crillon, a grand former French...

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Restoring Inglenook’s Glory 20 June 2013

Inglenook has a legendary status among wine lovers and professionals in the United States. Vintages from the 1940s a...

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The Wine of Kings 24 May 2013

It’s the wine that launches ships, the wine that marks a wedding or special birthday. It’s the wine of victory, the mark of ...

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Mature Pinot Noir Tasting 19 February 2013

Mature Californian Pinot Noir is always a treat and this evening was a celebration of how well this thin-skinned gra...

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Women in Wine: Ann Colgin 21 May 2013

Ann founded Colgin Cellars in 1992 and since then, has been crafting some of the finest wines from hillside vineya...

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Improvements in Chinese Wines 29 March 2013

I was recently in Chengdu, China, speaking at a few events just before the 88th China National Sugar & Wine Trad...

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Thai Food & Wine 25 March 2013

You know that you are in love with a country’s cuisine when you start to crave certain local dishes like green mango salad, ...

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Pairing Singaporean Cuisine with Wine 3 May 2013

I am in Singapore at least twice a year and on my recent trip, I had the most delicious laksa from a hawker’s stall near the...

    1 … 12 13 14 15 16 … 50
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Jeannie Cho Lee,
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