Francois Millet, winemaker of Domaine Comte Georges de Vogüé, describes 2010 as a vivacious, energetic vintage. Millet i...

The sweet coconut milk in green curry fools many people into thinking that the ideal pairing for this flavorful dish is a wh...

Bordeaux is arguably the world’s greatest fine-wine region, a touchstone for generations of wine lovers. More fine w...

On a cold winter evening six months ago, I welcomed a group of wine merchants and opinion leaders for dinner in Shanghai. Th...

The 35 Pessac-Leognan whites I tasted were a pleasure to taste – light to medium weight with freshness, elegance and lif...

If I could strongly recommend two appellations to buy in 2012, Pessac-Leognan would be one of the two – the other is Pomerol...

2011 is a vintage for those who prefer elegance and purity over power and concentration. It is the size of the wine that wor...

Nobuyuki Matsuhisa’s time is precious. He travels 10 months a year to visit his 36 restaurants around the wo...