If a chateau can be identified with a colour, for Chateau Margaux, it would be yellow. The walls outside the chai (cellars) ...

The small size of the Pomerol appellation and the tiny vineyard sizes mean quality is generally more consistent than wines f...

I changed my flights and rearranged my schedule to be at Chateau Latour on 31 March, 2011. When I received the invitation a ...

The 2010 reds from St Emilion are less consistent than in 2009, but the standout properties like Ausone, Cheval Blanc and An...

All the elements were present to make great white Bordeaux – sunny days and no serious rain or mould issues during the harve...

During Bordeaux 2010 en primeur week, Jeannie interviews Charles Chevallier, Wine Director of Chateau Lafite; and Philippe Dhallui...

Denis Dubourdieu, the talented Bordeaux wine consultant with clients around the world, admitted, “As a sweet wine producer i...

I love mature wines and during one very decadent dinner with friends, we enjoyed several mature Californian wines as well as...