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Interviews with some of the key figures in Bordeaux. Enjoy the commentary from some of the key chateaux directors during the...
After two months in temperatures that barely reached 20 degrees Celcius in Paris and northern Italy, Hong Kong feels like a ...
The first time I met Professor Hildegarde Heymann in 2004, I was very excited. Here was the woman who was taking over sensor...
A visit and tasting to Haut Brion is always a treat and not just because of the wonderful wines but because of the entire ex...
I had a wonderful meal at the French Laundry in Napa Valley last month. The tasting menu at Thomas Keller’s French Laundry w...
Even before I arrived, there were news reports of winemakers and producers touting 2009 as the vintage of the century. But t...
In kinder terms, the 2010 Bordeaux en primeur campaign can be viewed as disappointing; under a harsher light, it is a to...
John Kapon is a savvy businessman and auctioneer. He wasted no time when the wine duty was eliminated in February 2008 to ho...