I had the opportunity recently to evaluate fifty wine lists of the top restaurants in Hong Kong and Macau. The markups on wi...

When I first arrived in Hong Kong in early 1994, there were very few Californian wines available in the retail scene, which ...

I have three books stacked up next to my bedside and each would qualify as a doorstopper. One is 358 pages, the second 656 p...

I am planning my menu for Thanksgiving this week and it includes my now-classic repertoire of a 24 pound turkey with spicy k...

It is incredible how quickly Hong Kong is solidifying its position as the premier wine centre for Asia. In early 2008, I was...

Last week,The Peninsula Tokyopresented the Third Annual Cirque Culinaire, four days of learning, wining and dining with top intern...

China is now the fastest growing wine market in the world, according to the London-based International Wine and Spirit Research (I...

When I was a little girl, the black century egg amused me immensely. Its taste did not repulse me. But if you drank Coke or Sprite...