Nobuyuki Matsuhisa’s time is precious. He travels 10 months a year to visit his 36 restaurants around the wo...

Earlier this year ago, a British lawyer investigating the issue of counterfeit wines in China insisted on meeting me about a...

A common question posed to me is: “You get to taste so much good wine, don’t you feel jaded? Is wine tasting now all work fo...

It is arguably Napa’s most famous winery. Yet Screaming Eagle is notoriously discreet, unmarked on maps, and rarely grants...

Finding the right wine to pair with raw fish depends not only on the type of fish but also its accompaniments – the ...

As the year comes to an end, Jeannie looks back at glorious and memorable wine moments of 2010: Wine ...

One of the most refined cuisines in the world is Cantonese – it offers an enticing combination of fresh ingredients prep...

Last week I wrote about Chile’s premium wines trying to shed its ‘value for money’ image . Below is a selection of some ...