From the flood of press releases that have crossed my desk so far, it seems likely that wine auction sales in Hong Kong will...

I have written many articles since my trip to Burgundy in November 2011 and expressed how much I liked this vintage....

My first two great bottles of Sauternes were with Barry Burton. I was a new arrival in Hong Kong in early 1994 and my wine s...

Asia is a continent of self-professed foodies. If you look at the eating habits of local Singaporeans, Koreans, Japanese, Sh...

When I first met Lu Siqing, the celebrated Chinese violinist, I was surprised by his affable, laid back persona. With a thic...

Even with hundreds of wine labels available to us in a typical wine retail shop, some wine names and labels stand out. We fi...

Edouard Moueix from Établissements Jean-Pierre Moueix shares his views on the challenges in making the 2011 vintag...

Jean-Philippe Delmas, estate manager of Chateau Haut Brion and La Mission Haut Brion, talks to Jeannie Cho Lee MW ...