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Join me at Epure while I explore the 5th taste of umami in both wine as well as in food. Chef Nicolas Boutin and I will be putti...
Thrilled to be working with the Hong Kong Tourism Board’s Wine & Dine festival in Hong Kong this year by helping to bring spe...
Twenty-four ladies will enjoy an evening of great wines from Burgundy, Bordeaux to Germany while enjoying a special private previe...
This is the second intake of students for International Wine Management class offered at the School of Hotel and Tourism Managemen...
My semiannual trip to Singapore to taste 300-500 wines during the week to choose the upcoming wine selection...
I will be giving a one-hour speech on the potential of Chinese wines and spirits, in particular baijiu, at the 3-day forum of the ...
