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Jeannie Cho Lee,
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Assian Palate List

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Making Champagne cocktails – Hong Kong style 25 June 2010

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Wine connoisseurs in Hong Kong can rejoice the opening of new kid on the block, Vinum Fine Wines. Owned by the ambitious Singaporian Les Amis group, the new wine store takes residence on the ground floor of Michelin star restaurant Cepage. 

 

On the night of the opening, traditional lion dances and Champagne kicked off the celebrations. Guests enjoyed the event in the chic, intimate store, which has an impressive wall made of cork and an even more impressive range of wines.

 

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Wine store Vinum launches in Hong Kong 24 June 2010

Wine connoisseurs in Hong Kong can rejoice the opening of new kid on the block, Vinum Fine Wines. Ow...

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Michelin restaurants embrace BYOB 23 June 2010

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The Champagne legacy 23 June 2010

Sparkling wines masquerading under the title of 'Champagne' are continuing to provoke traditionalist...

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Daring dinners 21 June 2010

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Auction Expert advises 2011 will focus on ’09 Burgundy 20 June 2010

  After 10 years at Christie's, David Wainwright took his auction expertise into his own...

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The results are in: Which country in Asia has the best street food? 18 June 2010

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Judgement day: Bordeaux en primeur 18 June 2010

It's a battle ground in the wine world since the Bordeaux en primeur2009 prices started to be releas...

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Copyright © 2025
Jeannie Cho Lee,
All rights reserved