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I had the opportunity recently to evaluate fifty wine lists of the top restaurants in Hong Kong and Macau. The markups on wi...
We all know the truth, but we don’t really talk about it. Tasting en primeur wines are far from accurate because the samples...
When I first arrived in Hong Kong in early 1994, there were very few Californian wines available in the retail scene, which ...
Since about a year ago, the mood among the Korean wine industry has been somber. Too many companies chasing the same small c...
Mouton is a wine that lives on the edge. It lived near the periphery of the first growths until 1973 when it was elevated fr...
We have some idea of the 2011 vintage in the southern hemisphere which was harvested around April but it is still very early...
I have three books stacked up next to my bedside and each would qualify as a doorstopper. One is 358 pages, the second 656 p...
Let me make it very clear: I am not a cross-eyed avid Lafite fan and I went into the Lafite tasting very willing and happy t...