It was hailed as the vintage of destiny, lauded by critics and loved by consumers. Yet 15 years on, is Bordeaux’s 20...

The tasting at Jean-Pierre Moueix was one of the most pleasurable tastings of the week with all ten wines from Pomerol showi...

I am often asked what is my favorite Asian food and wine pairing and without hesitation I say: “Peking duck with Pinot Noi...

Saint-Julien is one of the most successful appellations this year with consistent quality across the board with wines th...

To make balanced wine in 2012, one needed to make a lot of sacrifices. In the vineyard, it meant green harvesting (multiple ...

These are boom times in Napa Valley. The United States’ foremost wine region is coming off three consecutive acclaimed vinta...

I appreciate the forward accessibility and balanced elegance of the 2011 wines from Burgundy. I especially enjoy the vintage...

Francois Millet, winemaker of Domaine Comte Georges de Vogüé, describes 2010 as a vivacious, energetic vintage. Millet i...