I was invited to a wonderful discussion led by Lidia Bastianich about the evolution of Italian food in America while I was i...

I was the guest speaker for two wine dinners in Tokyo during this past week and had the opportunity to speak to many serious...

About twenty-five years ago, fine dining in Hong Kong consisted of only a handful of options: Plume at the Regent Hotel, The Gri...

If "to decant or not to decant" is one of the classic dilemmas among wine drinkers, "cork or screw cap" would be t...

Gewürztraminer and Viognier are often paired together for comparison at wine classes given their sundry similarities. Both b...

We drive along Highway 1, the scenery changing from a bustling cosmopolitan city to a scene from a medieval painting. We...