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Selecting wines and sourcing direct is an ongoing trend at Singapore Airlines. Oz Clarke and I explore some of the best ...
This is the second intake of students for International Wine Management class offered at the School of Hotel and Tourism Managemen...
My semiannual trip to Singapore to taste 300-500 wines during the week to choose the upcoming wine selection...
I am thrilled to be leading a masterclass of top Chinese wines tasted semi-blind alongside wines from Bordeaux, California &...
I will be giving a one-hour speech on the potential of Chinese wines and spirits, in particular baijiu, at the 3-day forum of the ...
After the successful launch of Asia Wine Academy with HKTDC & the Hong Kong Polytechnic University School of Hotel and T...
With the growth and success of wines from Chile in China, I will be giving a presentation on the unique differentiating aspects ...
I am delighted to address one of the largest gathering of major Chinese distributors keen to expand into the wine industry. My t...
