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My annual trip to Burgundy to taste over 600 wines from the 2017 vintage at top domaines and negociants....
Join me during the only public attendance day during HKTDC’s International Wine and Spirits Fair focusing on the topic: Understand...
Join me at Epure while I explore the 5th taste of umami in both wine as well as in food. Chef Nicolas Boutin and I will be putti...
I am delighted to be leading a wine masterclass & invitation-only dinner together with Kenichi Ohashi MW guiding guests ...
Thrilled to be working with the Hong Kong Tourism Board’s Wine & Dine festival in Hong Kong this year by helping to bring spe...
Twenty-four ladies will enjoy an evening of great wines from Burgundy, Bordeaux to Germany while enjoying a special private previe...
Selecting wines and sourcing direct is an ongoing trend at Singapore Airlines. Oz Clarke and I explore some of the best ...
This is the second intake of students for International Wine Management class offered at the School of Hotel and Tourism Managemen...
