Mastering Wine for the Asian Palateis an insightful and informative book that broadens the wine lexicon by adding Asian terms to the language of wine. The book also follows the journey of wine from the vineyard to the glass. The seven chapters cover everything from the grape’s growing conditions and winemaking to wine tasting and the language of wine.
Rather than introducing an overwhelming range of Asian descriptors, Jeannie has carefully selected key ingredients that are widely known and recognised by food lovers throughout East Asia. The Asian descriptors and their photographs are listed side by side with traditional western descriptions for each major grape variety and their styles found around the world.
Mastering Wineis the second book of a two-part offering includingAsian Palate, the author’s award-winning book comprehensively delving into Asian food and wine pairings looking at the regions’ ten culinary capitals.
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