In Mastering Wine for the Asian Palate , Jeannie presents a new paradigm to the language of wine by introducing Asian descriptors. Please join us as Jeannie shares her thoughts on how she became inspired to create a set of Asian descriptors to make wine more relevant to the growing number of Asian wine lovers.
She will also lead us through a brief tasting at the Kelly & Walsh’s branch at Landmark, Central and describe how we can all use familiar Asian ingredients and seasonings to describe our favourite wines rather than adopting a list of borrowed descriptors.
Seats are limited so please register for this special meet the author session! RSVP and enquiries please email [email protected].