Follow Jeannie this September and October on her book tour for Mastering Wine for the Asian Palate ! The book tour will debut in Hong Kong followed by stops to more than ten cities in Asia. For every city, each guest will receive a complimentary copy of Jeannie’s new book and enjoy a generous flow of award-winning wines from the Decanter World Wine Awards. The Hong Kong dinner will be held at The Poolhouse of Grand Hyatt Hong Kong on September 2nd. Cocktail will start at 6pm, followed by a six-course menu featuring Asian ingredients mentioned in Jeannie’s new book.

Some seats are still available for this much anticipated event. Dress code: Smart Casual. Please book directly with Grand Hyatt Hong Kong by calling +852 2584 7722.

Menu with wine pairing*

Chef’s Recommendation Pomelo with Scallop Jelly,

Simmered Abalone in Preserved Soya Sauce,

Wok-fried Lobster with Mustard Seed Sauce

2002 Piper-Heidsieck Rare Millesime Brut, Champagne, France

Stir-fried Prawn with Chive,

Crab Coral and Egg White in Martini Glass

2007 Domaines Schlumberger Riesling Grand Cru Saering, Alsace, France

Wok-Braised Cod with Bamboo Shoots and Wolfberry

2005 Brokenwood ILR Reserve Semillon, Hunter Valley, Australia

Barbecued Pigeon with Chinese Mushrooms and Black Truffle

2009 Domain Road Vineyard Pinot Noir, Central Otago, New Zealand

Wok-fried Smoked Beef Tenderloin with Yam and Green Pepper

2007 Marchesi de’ Frescobaldi Mormoreto, Tuscany, Italy

Stewed Seasonal Vegetables with Gingko Nut and Sweet Potato

2009 Lapostolle Cuvee Alexandre Carmenere, Apalta, Chile

Fried Rice with Roasted Eel and Onion in Stone Bowl

2005 Chateau de Pressac, Bordeaux, France

Chilled Boat-fruited Scaphium Seed with Red Date, Lotus Seed, Lily Bud Sago in Whole Dragon Fruit

2007 Schloss Johannisberg Riesling Rosalack Auslese, Rheingau, Germany

Petits Fours

*Wines for Jeannie Cho Lee Mastering Wine Book Tour: Pioneering a New Language of Wine” are selected from winners at the Decanter World Wine Awards