Jeannie will join Lidia Matticchio Bastianich to bring a unique culinary experience to an intimate class of students in this upcoming class of the La Scuola “Food for Thought” series.
The event will be held at Eataly , a high-end gourmet Italian food and wine marketplace in New York. During the event, Jeannie will launch her second book Mastering Wine for the Asian Palate to her United States readers and fans.
She and Lidia will be preparing 4 courses and pouring 8 wines that fuses the best from two continents. Menu Insalata di Burrata with Braised Pea Shoots, Water Chestnuts & Green Tea Leaves Whole Roasted Branzino with Kaffir Lime Leaves & Lemongrass Risotto with Dried Chinese Mushrooms, Black Jelly Mushrooms & Peony Flowers Braised Beef with Red Dates ** Ingredients subject to slight change based on availability. Wine Bastianich Sauvignon “B” 2010, Friuli, Italy Bastianich “Vespa” Bianco 2009, Friuli, Italy Brandini Barolo 2007, Piemonte, Italy Antinori, Brunello di Montalcino “Pian delle Vigne” 2006, Toscana, Italy Siam WInery Monsoon Valley Colombard 2011, Hua Hin, Thailand Helan QingXue Jia Bei Lan, 2009 Ningxia, China Katsunuma Jyozo, Aruga Branca Vinhal Issehara, 2010, Yamanashi, Japan Great Wall Zone A Cabernet Sauvignon NV, Hebei, China
To register for the event, please visit the registration page on Eataly’s website .