Chateau Margaux & Cantonese Food Pairing Evening
This event has passed.
Event:
Chateau Margaux & Cantonese Food Pairing Evening
Date:
22 February 2011
Place:
Yung Kee Restaurant, Central
Jeannie will be joining Paul Pontallier, Director of Chateau Margaux at Yung Kee Restaurant to discover the harmony between Chateau Margaux wines and Cantonese cuisine. The private dinner is by invitation-only.