is live!
This event has passed.

Event: is live!
21 March 2018
Cobo House, Hong Kong


Join us over a tasting of four wines, 2 from Burgundy and 2 from Bordeaux, about how hotels, restaurants, bars and clubs are implementing some innovative and proven strategies to maximize beverage revenue and meet the needs of the new wine & beverage-savvy, interconnected generation.


Image credit: C. R. Tan