STAR-STRUCK: An Interview with Thomas Keller, America’s 6-Stars Michelin Chef

Thomas Keller is the first American chef to receive three-Michelin stars for both his restaurants: French Laundry and Per Se. The talented chef is in Hong Kong from 29 November to 2 December at the Mandarin Oriental Hotel. Asian Palate interviews the chef on his thoughts on sourcing ingredients, the importance of guidebooks, and even the possibility of opening a restaurant in Asia.