Nobu Matsuhisa

Nobu-san is a difficult man to pin down. Running restaurants on five continents keeps him travelling most of the year. In 2010 Nobu-San shows no signs of slowing down – not only has he released a new sake range, but he also recently opened a restaurant on a cruise ship. Watch an exclusive interview with Nobu-san as well as a behind the scenes peek into the Hong Kong Nobu kitchen.