Don’t touch the tuna

Things were much simpler in the old days. We were given fish as children, told it was good for us, and ate it. Things are complicated now – tinned tuna has come under attack for its apparent high mercury levels. It isn’t the only offender, according to The Independent, who stated that sushi-grade tuna is just as risky ( Aside from this, the Associated Press warned that dolphin meat and whale meat is just as high in mercury ( Never fear about fulfilling those sushi cravings, as there are always alternatives (