I am honored to be the Guest of Honour at the 13th edition of the Paulée d’Anjou. Very eager to taste the wines from this diverse and exciting region—from its crisp Chenin Blancs and Sauvignon Blancs to the promising red wines made from Cabernet Franc and Pinot Noir. The event, attended and supported by the top vignerons of the region will be held at the historic Fontevraud Abbey: www.fontevraud.fr/