Assian Palate List

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Fengshui wineries 2 March 2011

Fengshui(literally means wind-water in Chinese) embodies collective Chinese wisdom from ancient time...

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Best-selling wines in Asia’s top hotels 17 February 2011

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Wine-friendly private kitchens 15 February 2011

Despite the elimination of wine duty, price in restaurants in Hong Kong have very high mark-ups. To ...

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Chinese New Year Pudding Makeover 1 February 2011

Mongkok has long been known for its myriad street food joints and affordable eateries featuring almo...

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Gourmet Casserole Rice 27 January 2011

2011 kick started with record low January temperatures in Hong Kong. We kept ourselves warm with var...

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Celebrating black truffle season in HK 12 January 2011

Over the past few months, Hong Kong's culinary world focused on white truffles -- see our coverage o...

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Deciphering Burgundy wines 12 January 2011

AP: Asian Palate JM: Jasper Morris AP: The 09 vintage is regarded as a fantastic one for Burgun...

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Zachys Bets on Hong Kong 5 January 2011

Zachys kick started 2011 with the first auction of the year for Hong Kong last Saturday at the Manda...