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Kenichi Ohashi continues his views and experience on natural wines with Asian Palate. (Please refer ...

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It’s the time of the orange ten-legged beasts as we enter the cooler mists of autumn. Hairy crabs ar...

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Natural wines have existed since time immemorial. Since the first wine was made over eight thousand ...

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Argentina recently made a splash in the Hong Kong wine scene with their Decanter World Wine Awar...

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Follow Jeannie Cho Lee MW on her book tour for “Mastering Wine for the Asian Palate”. This insightfu...

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With the recent success of manga becoming Asia’s ambassador for wine, such as sales of Umberto Cosmo...

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Of all the most luxurious foods of the world, it is astonishing how valued and how deliciously versa...

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After the Hong Kong government slashed the wine duty tax from 40% to zero back in February 2008, the...