Assian Palate List

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Pairing Cantonese Cuisine With Wine 15 November 2012

This week we invite HK-based sommelier Yvonne Cheung to share her thoughts on what she deems the bes...

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Behind The Scenes on Food Blogging 12 November 2012

Food Blogging went viral over the last few years among the world of food lovers since hip technologi...

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Pairing Shanghainese Cuisine with Wine 30 October 2012

A wine journalist based in one of China's most iconic cities, Martin Hao is Editor-in-Chief of Wine ...

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Pairing Japanese Cuisine with Wine 15 October 2012

Today we have Kenichi Ohashi, sake and wine consultant for Red Bridge Wine Company, a producer, purv...

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Chaozhou Cultural Snapshot 11 October 2012

Population 2.6 million Cuisine Chaozhou; north-central Chinese combined with Southeast Asian in...

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Cheese in China 26 September 2012

Cheese has only recently been making its way to restaurant menus in Hong Kong, despite the great suc...

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Kunming Cultural Snapshot 20 September 2012

Population 1.6 millionCuisine Yunnan (雲南菜) or Dian (滇菜) cuisineSignature Dishes “Crossing the Bridge...

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DAWA Judges Interviews: Working in the Wine Scene in Hong Kong 18 September 2012

 Decanter Asia Wine Awards, the sister competition of international wine competition Decanter W...