Learn about Grand Cru Burgundy, its distinctive and diverse terroir direct from 3 winegrowers who farm the land and craft these special wines. This is a free event, open to the public, to support wine education and spread wine culture; brought to you by Asian Palate, Pearl of Burgundy, along with the Hong Kong Polytechnic University’s School of Hotel & Tourism Management’s Food & Wine Academy. To register and attend this free seminar, click here.